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RW Dinner

3-course

Served sunday-friday from 5PM

APPETIZERS

  • Beef Carpaccio

    cheery tomatoes, lemon, parmesan, arugula

  • Caesar Salad

    little gem, anchovy, parmesan, crouton

  • Artichoke Salad

    fennel, carrot, celery, arugula, parmesan, chardonnay vinegar

ENTREES

  • Rigatoni alla Vodka

    basil, stracciatella

  • Braised Monkfish

    crushed tomato, cannellini beans, winter greens

  • Berkshire Pork Chop

    polenta, braised kale, lardons in cider sauce

Desserts

  • Chocolate Cake

    whipped ricotta, pistachio

  • Cheesecake

    blueberries, lemon

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