Restaurant Week
Lunch $45
2 course, served monday-friday 11:30 AM - 4:00 PMAPPETIZERS
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Gazpacho
poached shrimp, basil, mint
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Green Market Salad
daily salad made from lettuces and vegetables from the market
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Beef Carpaccio
lemon, artichoke, parmesan, arugula
Entrees
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Eggplant Parmesan
fresh mozzarella, pomodoro, basil
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Tilefish
roasted corn, cherry tomato, roasted peppers, sweet corn sauce
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Seafood Linguini
squid, shrimp, clams, garlic, roasted tomato, butter
Dinner $60
3 course, served sunday-friday from 5:00 PMAppetizers
-
Gazpacho
poached shrimp, basil, mint
-
Green Market Salad
daily salad made from lettuces and vegetables from the market
-
Beef Carpaccio
lemon, artichoke, parmesan, arugula
Entrees
-
Eggplant Parmesan
fresh mozzarella, pomodoro, basil
-
Tilefish
roasted corn, cherry tomato, roasted peppers, sweet corn sauce
-
Seafood Linguini
squid, shrimp, clams, garlic, roasted tomato, butter
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Hanger Steak
olive oil mashed potato, marsala mushroom sauce
Desserts
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Panna Cotta
summer berries
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Chocolate cake
chocolate mousse, whipped ricotta, pistachio
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Tiramisu