Arman Miridzhanyan

Sommelier

Arman Miridzhanyan begun his journey in restaurants in 2007 when he moved to NYC. Being of Armenian descent, Arman inherited his parents love of hospitality and joy of hosting dinners at their home. That passion coupled with a deep earning for knowledge led to his desire to learn every aspect of a restaurant. Arman brings years of fine dining experience as a server as well as over 5 years of bartending experience in NYC bars to our team. But his true passion, wine, has become the focal point of his career under the tutelage of Vladimir Kolotyan. Working in Isabelle’s Osteria, Arman has created an ever changing wine list and a seasonally curated cocktail program, many of which have quickly become our patrons favorites.