Chef James Tracey

Executive Chef & Partner

Chef James Tracey is Executive Chef/Partner of Isabelle’s Osteria, a seasonally driven Italian restaurant in New York City’s Gramercy neighborhood. A nationally acclaimed chef with over 30 years of cooking experience in the kitchens of Craft, Starr Restaurants, Gramercy Tavern, Colicchio & Sons and Lespinasse, Chef Tracey’s inspiration comes from greenmarkets and local farms, creating dishes with clean, bold flavors that best showcase the ingredients. Chef Tracey garnered Craft and Colicchio & Sons 3-star reviews from the New York Times.